Wild Fermentation
Sandor Ellix Katz author of Wild Fermentation
When: June 10
Where: SFU Harbour Centre
Fermented Foods Guru and author of Wild Fermentation, Sandor Ellix Katz will be in Vancouver on Tuesday June 10th at SFU Harbour Centre. Daytime fermented foods workshop 1-4 and 7-9 lecture. The workshop is $40 and the lecture $8 or $45 for both. If you would like to guarantee yourself a spot, pre-register now. You can pay by paypal to farmertomas(a)gmail.com or send a cheque to Thomas Hicks @ 2290 Saint George Street, Vancouver, BC V5T 3R2
Lecture Topic: “Local Food Beyond Consumerism: Sustainability is Participation”
Workshop Outline:
1 hour: intro to fermentation; health benefits; basic fermentation concepts
1/2 hour: basics of sourdough, culturing milk, and making alcohol
10 minute break
20 mins: intro to fermenting vegetables
1/2 hour: everybody chop vegetables for kraut-chi
1/2 hour: questions and closure
