Where’s the Beef? It’s in Virginia
MCDOWELL, VA -- June 23, 2006
By Sarah Chaney
Against the Wind Ranch natural beef was developed in response to an ever-increasing demand for a healthy, natural source of beef for private buyers. Our objective is to produce wholesome, great-tasting beef from animals raised in natural and humane conditions. We raise our beef in our two locations: Clarksburg, Maryland, and McDowell, Virginia.
Our beef has been “certified humane,” which includes a nutritious diet without antibiotics, or hormones; and the animals are raised with proper shelter, resting areas, sufficient space and the ability to engage in natural behaviors. For more information on these standards visit certifiedhumane.com.
