Walk the Talk in New Brunswick
SAINT JOHN, NB -- June 23, 2006
By Bob Ewing
Last Friday, June 2, I made the decision that, from this day on, my lunches will only consist of items that are available within 100 miles of where I live. So far flour is a major challenge. However, as a permaculture designer and community food security activist - basically, someone who believes we can revitalize local communities through re-localizing food production - this is a way I can walk my talk.
