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Cheap cialis from canada, OCTOBER 19, 2007 - Some comments from Nic, and a few thoughts of our own:
Salt and pepper were widely enjoyed even by the lower classes in Europe by the eighteenth century. Spices and seasonings are light weight goods that give themselves quite naturally to long-distance transport; they're worth quite a lot in their form and relative to their weight. If you're in Vancouver (or in New York City), cutting out a bag of PEI (or Idaho) potatoes is what really counts, not troubling yourself if a couple grams of flavour had to travel a bit of a ways. Salt and pepper (and most spices) managed the trek from as far away as Indonesia to Europe using ultra-sustainable sail transport centuries ago (and still managed to be fairly affordable). The same can't be said (to the Americas) of English cucumbers and Indian mangoes.
A special note regarding spices for Americans especially: you can find spices sourced relatively nearby (from Mexico and Central America) at your local Latino grocery store. Many of the same spices that are sourced from South Asia have an indigenous counterpart; and while they don't taste exactly the same (you will need to use a bit more of their cinnamon and oregano for example), they're substantially cheaper both in price and in cost to the environment.
It will surprise some people to hear that we largely agree with Nic's comments, cheap cialis from canada. So why did we go without certain non-local spices for our 100-mile diet year. Because we wanted to explore our local food system fully and completely - its strengths and its weaknesses. But we've said it before and we'll say it again: if the only thing stopping you from eating more local food is a worry that you'll miss your curry powder and your coffee (make it shade-grown, eh?), then simply don't give them up, at least for now. The real key, as Nic implies, is to reverse this insane situation in which we are completely disconnected from the sources of the bulk of what we eat, most of which is coming to us over greater and greater distances. Cheap cialis from canada, If we're sourcing most of our food close to home, then a few global treats are not so big an issue. We might even, Pharmacy alprazolam, as some sustainability innovators suggest, create a modernized age of sail cargo or even revive the tall-ship trade (if anyone's casting off from California with a load of olive oil, I'd be happy to meet them at the Vancouver docks). Of course, even the age of sail had its environmental costs; in some cases, boatbuilding booms resulted in heavy deforestation.
To Nic's second point, I would add this: most people who try local eating find that there is a far wider variety of local foods available than they expected, and herbs and spices are no different. Why turn to Central America for your oregano. I have some growing in a pot on the balcony, and it grows like a weed on many landscapes, cheap cialis from canada. In fact, here's a partial list of the herbs and spices I'm aware of that grow locally: dill, oregano, thyme, rosemary, bay leaf, a wide variety of dried hot peppers, shiso leaf, parsely, cheapest levitra prices, Italian parsley, marjoram, cilantro, coriander, fenugreek, various types of mint, cayenne, savory, various types of basil (including cinnamon basil, which can add cinnamon flavour to some dishes), borage, lovage, chervil, lavender, chives and garlic chives, caraway seed, and mustard. Purchase tramadol online, And I haven't even poked around in the gardens of, say, my immigrant Thai or Sri Lankan neighbours to see what they might be managing to grow.
Do I miss black pepper and cinnamon. Not really.-JBM.
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