DECEMBER 4, 2007 - With the launch of Local Fork, supported by the committed eating of Leda’s 250-mile year in Brooklyn, now eight million people will be able to access food resources for the New York City area. Find and add entries from A to V (alcohol to vegetables).

“This is the guide I wish somebody else had already put together because it would make my 250-Mile Diet so much easier,” said Leda on her Urban Homesteader blog. Here, she writes about everything from her raspberry cordial recipe, to what she does when she runs our of black pepper. (We’ll give this one away because we’re intrigued: “peppergrass seed” is something that James and I have yet to try.) There’s always a new twist to eating local. -ADS

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