College and High-School Take on Local Eating
JANUARY 25 - I am a culinary arts student at the Marconi Campus at Nova Scotia Community College. Our class put on a buffet in the country part of our island up in Baddeck and the whole buffet was based on the 100-mile diet, and the buffet was a huge success. It just goes to show that even our local culture can be delicious.
By Reanna, Cape Breton Island, Canada
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I’m a grade 12 student and put my entire family on the 100-mile diet for 30 days for a school project. I then proceeded to film the progress, and make a documentary.
By Brittany Joy
Alisa’s note: We’d love to hear about more high-school students leading the charge on local eating like Brittany Joy. And we hope she’ll send us her film, too!
