100-Mile Diet
This wildly successful series written by J.B. MacKinnon and Alisa Smith details their adventures eating only food produced within a 100-mile radius of their home. It originally appeared at thetyee.caTo read more just click on the story links below.
Part 1 — Living on the 100-Mile Diet
Eating a truly local diet for a year poses some tricky questions.
Part 2 — Wanted: A Perfectly Local Chicken
For a truly sustainable breakfast, which comes first? The tofu or the egg?
Part 3 — A Local Eating Rhapsody
Why not try a 100-Mile Meal?
Part 4 — Why We Pay Too Little for Well Travelled Food
Charging the true cost of “food miles” could change the way people eat.
Part 5 — The 100-Mile Diet Goes North
Wish you were here.
Part 6 — In Praise of the Lowly Pink Salmon
The 100-Milers pursue guilt-free fish for the winter stockpile.
Part 7 — Getting Canned
The 100-Mile dieters stock up, and wish for a legion of grandmas.
Part 8 — Thanksgiving on the 100-Mile Diet
Friends in Vernon take to heart the ideals of local feasting.
Part 9 — With the Grain on the 100-Mile Diet
Stalking barley and wheat, some of it 9,000 years old.
Part 10 — The Incredible Expanding 100-Mile Diet
No, we’re not gaining weight. We’re gaining allies.



