A Very Purple Meal in Vermont
INTERVALE, VT -- May 4th, 2006
By Raisin Toastie
My most memorable local meal was eaten in Vermont, last fall, during a visit with family. We cooked up roasted root veggies, all from farms around Intervale (a small community near Burlington.) There were golden beets, rutabaga, turnips and purple fingering potatoes, along with an heirloom purple cauliflower and Japanese eggplant.
I attempted to eat local in NYC all winter, and missed bananas a lot.
