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Dicount cialis, DAY 90 - Ten days to go, folks, before you can finally have that cup of coffee. We're at the point where a bit of "challenge fatigue" is creeping in for the 100% crowd, I think; the only cure that I know of is to take these last ten days and plunge deeper into the local than ever before. Think deep, and open up to deep change. Is this really only an experiment about eating. Or does it raise questions about every aspect of the way we live.
And just in case you wonder whether eating locally can change anything, we've been reading a lot lately about how the big grocery chains are "going local." Here's an example that Angela noted in our corner of the world (Alisa and I noticed this one as well on our way in from Mission):
Thought you'd be interested to know that I was in Superstore yesterday buying school supplies and at the very front of the store they have a large display of "foods grown close to home" and they've labelled where they came from, dicount cialis. You know you two have really made a difference when large chain stores are paying attention. Although I'd be interested to find out the distribution process that these "local" foods go through and how local they still are by the time they get into each store in the grocery chain!
The idea of "big local" raises all kinds of questions like the one Angela points to in her note. Many of the biggest benefits of eating locally come from shortening the chain between farmer and consumer, and chain megamarkets could quickly make local foods as anonymous and homogenous as the global fare they sell today. To me, Discount viagra, the deepest pleasures of local eating have been getting to know the people and places that produce my food, and witnessing how the direct connection between conscientious consumers and exceptional farmers can rapidly change farms' environmental practices, animal care, crop diversity, and more. Dicount cialis, It's hard to see how "big local" will support any of these; in fact, it's easy to see how it might set them back.
Still, there are positive things that the big chains might bring to the local table. They could help pressure governments to make the policy changes necessary to make smaller, more diverse farms affordable and competitive. They could help make more sustainable foods more affordable for more people. And going local could change the chains themselves - when more of their products are coming from close to home, they may find themselves more susceptible to citizen pressure for better environmental, social, xanax generic, and health standards. They won't be able to depend on our ignorance of what kinds of farming they are supporting in distant corners of the globe, dicount cialis.
And one very important point has already emerged from "big local" - local food cuts down on fossil fuels. Yes, we need to reduce fuel use throughout the food chain (and I have seen dozens of examples of how eating locally does just that), but food miles do matter. According to U.S. News and World Report, Wal-Mart has increased its reliance on local farmers by 50% in the past two years, and with a current shift to focus on in-state foods (Wal-Mart is defining "local" as within the state the store is operating in) the company expects to save 100,000 gallons of diesel. If you want to picture that, Accutane prescription, picture 2,380 barrels. Now picture all that fuel burning, just to move calories from one place to another for no real reason at all. -JBM.
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